Herrmann is our specialist burner for the food and fish industry, built for smoking, cooking and processing plants where precise heat control determines quality.

In the Nordic market — a world-leading aquaculture and fishing region — it fits especially well: fish-meal and fish-oil processing, smoking and drying, onshore and on board.

That is exactly where Herrmann belongs, at the heart of a strong fish industry.

Precision for food and fish processing

HL 85 delivers even, controlled heat — the key to quality in smoking, cooking and drying. For other tasks, Herrmann also offers a broad oil range.

Greener production on HVO

The burner can run on renewable HVO — an important step in the green transition of the fish industry.

At Arne Nielsen A/S we chose Herrmann for the fish industry. Contact us at info@arnenielsen.dk.

This is a “language marketing” microsite for our Nordic, marine, offshore and project sales. For sales inside the UK please contact your local distributor. Please note that we sometimes carry some discontinued spare parts that may no longer be available in your territory.

Read more: Herrmann in the UK.